Constipation is a condition that many of us suffer from time to time, but rarely want to talk about. In fact, constipation is very common and affects 1 out of every 5 people. The most common cause of constipation is a low fiber diet.

More than 50% of Malaysian are not getting enough dietary fiber1.

Dietary fiber helps to ease bowel movement, prevents constipation and improve overall gut health. The recommended daily intake of dietary fiber set by US Food and Drug Administration (FDA) is 25g.

Daily dietary fiber intake of 25g is equivalent to:

What is Surbex Nutri-Fiber?

  • Source from Natural Origin
  • Dissolves completely in the water
  • Neutral Taste
  • Sodium and sugar free
  • SURBEX Nutri-Fiber is a soluble non-viscous (non-gel) fiber made from wheat dextrin.
  • It is specially formulated to absorb more water that ease your defecation and prevent constipation.
  • SURBEX Nutri-Fiber also helps in lowering blood glucose level2 , cholesterol level and weight reduction3.
  • Conveniently fulfill your required daily dietary fiber intake.

How SURBEX® Nutri-fiber works?

  1. In small intestine, SURBEX® Nutri-Fiber binds with food and toxins.
  2. The partially digested food then proceeds to the large intestine, where it absorbs water to soften the stool and makes it easy to pass.
  3. Waste products will glide smoothly through the large intestine and then be eliminated.

SURBEX® Nutri-Fiber recommended daily servings

Age
4 - 11 years
> 12 years
Pregnancy
Lactation
Servings
1 - 2 sachets
2 - 5 sachets
1 - 5 sachets
1 - 5 sachets

It is clinically proven that it can be consumed up to 9 sachets per day (45g) does not cause any flatulence, bloating, or stomach discomfort4.

Caution: This product is not suitable for those having celiac disease or gluten intolerance.

Enhance your favourite dish with SURBEX® Nutri-Fiber!

Ingredients:
  • 1 tablespoon instant cocoa mix
  • 1/2 teaspoon instant coffee
  • 1 tablespoon brown sugar
  • 1/4 teaspoon of cinnamon
  • 1 cup cold low-fat milk
  • 1 rounded teaspoon of SURBEX® NUTRI-FIBER
Method:

Stir well and garnish with a dollop of whipped cream.

Ingredients:
  • 1 large ripe mango, peeled and cut into a few chunks
  • 1 rounded teaspoon of SURBEX® NUTRI-FIBER
  • 1 cup whole-milk yogurt
  • 1 cup crushed ice
  • Mint, to garnish
Method:

Put all ingredients into a blender. Blend until smooth and enjoy.

Ingredients:
  • 1 rounded teaspoon of SURBEX® NUTRI-FIBER
  • 125ml soy milk
  • 1/2 avocado
  • 15ml honey
  • 125g ice cubes
  • 5g matcha green tea powder
Method:

Put all ingredients into a blender. Blend until smooth and enjoy.

Ingredients:
  • 200g self-raising flour
  • 1 cup water
  • 1/2 of large green onion, chopped to small pieces
  • 1 red chili, thinly sliced
  • 3 small chives, cut into 1-inch strips
  • 1/2 cup cooked corn kernels
  • 80g small fresh shrimps, beheaded
  • 1/2 tsp salt
  • 2 tsp SURBEX® NUTRI-FIBER
  • Cooking oil for deep frying
Method:
  1. Mix flour, SURBEX® NUTRI-FIBER, salt and water. Combine until the texture is smooth, which should be thick and not too watery.
  2. Throw in the chopped onions, sliced chili, corns, and prawns. Mix together.
  3. Heat a large skillet with cooking oil. After the oil is adequately heated, scoop a spoonful of the mixed flour and drop into the heated oil. Fry the cucur udang until they become golden brown (about 3-5 minutes). Serve immediately.
Ingredients:
  • 1 cup granulated sugar
  • 1 1/4 packed brown sugar
  • 2/3 cup SURBEX® NUTRI-FIBER
  • 1 1/2 cups butter or margarine, softened
  • 2 tsp vanilla
  • 3 eggs
  • 4 1/4 cups all-purpose flour
  • 2 tsp baking soda
  • 1/2 tsp salt
  • 2-4 cups semisweet chocolate chips
Method:
  1. Heat oven to 375°F
  2. Using an electric mixer, beat granulated sugar, brown sugar and butter in large bowl until light and fluffy. Next, beat in vanilla and eggs until well blended and follow by beating in SURBEX® NUTRI-FIBER flour, baking soda and salt.
  3. Stir in chocolate chips. Next, drop dough by rounded tablespoons 2 inches apart on ungreased cookie sheets
  4. Bake for 8 to 10 minutes or until light golden brown, once done, cool for 1 minute and remove from cookie sheets to cooling racks.

Frequently Asked Question

Basically almost everyone. More than 50% of Malaysian are not taking enough dietary fiber from their daily diet. Averagely, Malaysian are consuming 10-16g of fiber daily. The recommended daily intake set by US Food and Drug Administration (FDA) is 25 grams.

Yes, you can add Surbex Nutri-Fiber into your soups, muffins and biscuits to enhance your daily fiber intake.
It dissolves completely in water and is neutral in taste and does not alter the taste of the food.

Initiate 1 sachet of Surbex Nutri-Fiber daily for 7 days and increase to 2 sachets daily.
Advisable to complete 28 days of fiber therapy for better results.

Age
4 - 11 years
> 12 years
Pregnancy
Lactation
Servings
1 - 2 sachets
2 - 5 sachets
1 - 5 sachets
1 - 5 sachets

It is clinically proven that consumption of SURBEX® Nutri-Fiber up to 9 sachets per day (45g) does not cause any flatulence, bloating, or stomach discomfort.

Caution: This product is not suitable for those having celiac disease or gluten intolerance.

It is available at all leading retail pharmacies nationwide.